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Vinny Project -
A European Project will use nanotechnology to reduce the use of chemicals in viticulture by 50%

Project VINNY aims to revolutionize the viticulture sector by developing eco-friendly solutions like nanobiopesticides and biofertilizers.
This ambitious initiative brings together 19 partners from 10 countries, all working towards a single goal: reducing the dependence on harmful agrochemicals in vineyards by developing innovative, eco-friendly solutions. Over four years, VINNY aims to create advanced nano-enabled biopesticides and biofertilizers that target pests effectively while minimising environmental impact.
By implementing sustainable practices, VINNY will enhance soil health and biodiversity, promoting a resilient and productive ecosystem in vineyards across Europe. Preliminary research suggests that the adoption of these biobased solutions will significantly reduce chemical runoff, improve grape quality, and contribute to a healthier environment overall.
VINNY is also expected to lead to several partnership projects with companies and associations in the field. The creation of the “European Vineyard Network” is planned, which will comprise three Living Labs and a Lighthouse. This network aims to promote sustainable viticulture practices, targeting farmers and sector entities and fostering innovation and sustainability in the primary sector. This will facilitate cooperation between scientists, vineyard growers, producers, citizens, and local authorities.
Funded by the European Union, under the Horizon Europe program, VINNY aligns with the EU’s Green Deal and bio-circular economy principles, striving to create long-lasting change in the agricultural sector. Through rigorous testing and real-world application, VINNY is helping to shape a future where viticulture thrives in harmony with nature, setting a new standard for sustainable wine production in Europe.
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